Bars · Restaurants · Cafes · Hotels
Hospitality Fit-Out. Built for a full shift.
A hospitality space has to look right on opening night and still work on a wet Saturday two years later. We design and build the joinery, counters, seating and signage ourselves in Cardiff, then install with our own team, so the finish and the practicality are the responsibility of one business.
What We Build
Front of House. And Behind It.
Bars & Serveries
Bar runs, back-fittings, gantries and servery counters with integrated services, drainage and lit branding, built for a full shift rather than a photograph.
Fixed Seating & Banquettes
Booth seating, banquettes, benches and screens built to your upholstery specification and fitted to make the most of a difficult floor plan.
Cafe & Coffee Counters
Front-of-house counters with machine cut-outs, cable routes, cake display, waste stations and undercounter storage worked out before manufacture.
Feature Walls & Interiors
Timber cladding, panelling, slatted screens, shelving and character pieces that give a venue an identity people photograph and share.
Back of House
Prep benches, dry stores, pass shelving and staff areas built to the same standard as the customer-facing spaces, because that is where the shift is won.
Signage & Graphics
Fascias, menu boards, illuminated lettering, window graphics and wall murals produced and installed by the same team.
Featured Project
Unbound Padel, Llantrisant
A full leisure facility including a cafe and social space, with a bespoke counter, seating and branded interior built alongside the courts. The hospitality side of a venue like this is where people linger and spend, so it was treated with the same detail as the courts themselves.
Hospitality FAQs
The Questions We Get Asked.
How long does a cafe, bar or restaurant fit-out take?
Most independent hospitality spaces run six to twelve weeks from signed drawings to handover, with three to five of those weeks spent manufacturing joinery in our Cardiff workshop while site works and services run in parallel. Larger or listed buildings take longer, usually because of landlord and licensing approvals rather than build time.
Can you work around an operating venue?
Yes. We phase works, build out of hours and hoard live areas so a venue can keep trading where the layout allows. Where a full closure is unavoidable we agree the shortest workable window up front and hold to it.
Do you handle the specialist trades?
We design, manufacture and install the joinery and interior ourselves, and we appoint and manage the specialist trades a hospitality space needs, including electrics, plumbing, extraction and shopfront glazing. You deal with one team and one point of accountability.
Are your counters and bar tops food safe?
Yes. We fabricate solid surface in-house, which is non-porous, seamless and repairable in place, so bar tops, servery counters and prep surfaces are hygienic and stand up to daily cleaning.
Next Step
Tell Us About The Venue.
A floor plan, a mood board or a few photos is enough to start. We will come back with buildability notes, materials and an honest price.